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Found 43 items.
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Performance evaluation of cassava starch-zinc nanocomposite film for tomatoes packaging
1619PDF: 837HTML: 410 -
Thermo-mechanical response of rigid plastic laminates for greenhouse covering
50513PDF: 900HTML: 521 -
Measurement of longwave radiative properties of energy-saving greenhouse screens
916PDF: 445HTML: 7 -
Estimation of thermal conductivity of short pastry biscuit at different baking stages
2191PDF: 815HTML: 1252 -
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Effects of controlled burn rice husk ash on geotechnical properties of the soil
900PDF: 421HTML: 44 -
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Estimation of semolina dough rheological parameters by inversion of a finite elements model
1887PDF: 752HTML: 845 -
A continuous high voltage electrostatic field system for thawing food materials
776PDF: 491HTML: 66 -
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Structural design and experimental tests on a model of tensegrity greenhouse prototype
908PDF: 487HTML: 137 -
Fast measurement by infrared spectroscopy as support to woody biofuels quality determination
2227PDF: 1084HTML: 1272 -
Environmental impact assessment of three packages for high-quality extra-virgin olive oil
2490PDF: 1027Appendix: 308HTML: 1591 -
Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy
3304PDF: 1030HTML: 974 -
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Effect of variable chipping clearance and operational speed on the cassava chip geometry
473PDF: 267HTML: 96 -
Energy consumption and analysis of industrial drying plants for fresh pasta process
4210PDF: 1040HTML: 4896
1 - 43 of 43 items